
The Moss Landing Whaling Station's First Whale, January 1919.
A crowd has gathered to watch the first whale, a sperm, be hauled
up the slipway. The whale is visible floating in the left foreground.
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The
Moss Landing Whaling Station - 1919-1926
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Captain Frederick
Dedrick. Born in Norway and trained in the Norwegian whaling industry,
Captain Dedrick was the manager of the Moss Landing factory..
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Early
Shore Whaling in Monterey Bay
Commercial shore whaling in Monterey Bay began in 1853 when John Pope
Davenport set up his try-pots near Monterey, and with a crew of Azorean
whalemen, began killing and processing whales for their blubber. The
blubber was boiled at shore-side procession stations and rendered into
oil that was the primary sources of light.
However,
in the face of a new petroleum product known as kerosene, the price
of whale oil dropped steadily during the late 1860s and 1870s, and by
1886, the shore whaling industry in the Monterey Bay Region was over.
Contrary to what many historians and naturalists often declare, the
region's shore whaling ended because whale oil became obsolete, not
because the whale population was depleted.
Modern Shore Whaling
With invention of the harpoon cannon, and the development of steam-driven
chase boats and processing plants, a new, modern whaling industry came
into the Pacific in the early 20th century. In 1914, the California
Sea Products Company was incorporated in California, and Captain Frederick
Dedrick, a Norwegian whaling expert, selected a site at Moss Landing
to build a large whaling factory. The plant had two steam-driven chase
boats, each with a harpoon cannon mounted on its bow.
Moss Landing Whaling
Slowed by the advent of World War I, the plant did not open until late
1918. In January 1919, the chase boat Hercules towed in its first catch,
a large sperm whale. The news that a whale was being towed in to the
plant to be processed attracted several hundred spectators. During the
company's first year of operation the arrival of a whale continued to
bring out crowds. However, the stench of the processing plant was often
so great that it caused many of the spectators to vomit. (When a southeast
wind blew down the Salinas Valley and across the bay, the odor of whale
was strong as far away as Santa Cruz.)
The only remnant
of the Moss Landing whaling station is this pile of boulders that
was placed here in 1917 to anchor the end of the whaling station
slipway. During low tides, the emerge to remind us of the whaling
history on this spot.
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This
modern shore whaling not only processed the blubber into oil (used by
soap manufacturers), but also cooked the meat and turned it into chicken
feed, and ground the bones into bone meal. The whaling company used
every part of the whale.
The
next two years saw the advent of something of a whaling boom along the
California coast. And, where the 19th shore whalers had not caught enough
whales to threaten their population, these twentieth century factories
literally ground up the population. By 1924, the whales were becoming
extremely difficult to catch both because they had learned to avoid
the immediate coastline, and because their numbers were dropping.
In
1926, the Moss Landing whaling station operated only briefly, and by
1927, the factory was closed. The machinery was removed, and the building
fell into disrepair. Captain Dedrick continued to pursue his whaling
career, but using processing ships in the open ocean, rather than shore
stations.
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Moss Landing
today, looking north. The Monterey Bay Aquarium Research Institute
building are on the left, and the boulders that marked the ocean
end of the whale station slipway are in the distance on the left.
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Monterey
Bay Aquarium Research Institute
In
the early 1990s, the Monterey Bay Aquarium Research Institute (known
by its initials - MBARI) began building several large research centers
on the site of the old whaling factory. Considering MBARI's research
interests in replenishing and protecting the ocean's resources, it is
extremely ironic that such an operation was located on the site where
hundreds of whales had been sliced up and turned into chicken feed and
bath soap.
The
only remaining vestige of the whaling factory is a pile of boulders
that anchored the bottom of the slipway where it rested on the sand.
During low wintertime tides, the rocks emerge to remind us of the bay's
little known whaling history.
Sources:
The most complete and current account of California Shore Whaling can
be found in the Maritime Museum of San Diego's journal titled Mains'l
Haul, Vol. 37, No. 1, Winter 2001. The authors in this journal include
Ronald May, Georgia Fox, Sandy Lydon, and Robert Lloyd Webb. Contact
the journal's editor for information concerning availability of the
journal: Mark Allen, editor@sdmaritime.com
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